STARTERS      
GAZPACHO    
CHICKEN LIVER PATE    
served with pickles, tomatoes and toasts    
SPANISH HAM    
CURED SPANISH CHEESE    
SMOKED SALMON    
with hardboiled egg, capers, served with toast    
SALT COD    
with tomato, olive oil and lemon    
GRILLED FRESH GOAT CHEESE    
with salad    
AVOCADO with:    
prawns, cocktail sauce, lettuce and onion    
vinagrette, egg , onion and lettuce    
SALADS
HOUSE SALAD  
smoked salmon, tuna, palm hearts, corn
COBB  
turkey, avocado, bacon, blue cheese, vinagrette
FLORIDA  
prawns, avocado, beetroot, cocktail sauce
FRESH SPINACH SALAD  
with egg, bacon and vinagrette OR
with blue cheese, walnuts, pears and vinagrette
MEXICAN  
spicy chicken,avocado, bacon, corn, beans
CALIFORNIA SHRIMP LOUIE  
small prawns, avocado, cocktail sauce
TROPICAL  
chicken in lightly curried mayonaise, fruit
GRIEGA  
feta cheese,lettuce,tomatoes, onions and olives
MIXED  
with tuna
PASTAS
VEGETARIAN LASAGNA  
with roasted veggies, spinach, oyster mushrooms, and fresh cheese 
SPAGHETTI BOLONAISE  
CHILD´S PORTION OF BOLONAISE  
bolonaise (tomato and meat)
SPAGHETTI WITH FRESH CLAMS  
SPINACH TAGLIETELLE
with salmon and cream  
MEATS
ON THE GRILL:  
BEEF FILET  
CHICKEN BREAST  
PORK LOIN  
ON THE BARBEQUE:
SIRLOIN STEAK   
LAMB CHOPS  
SPARERIBS  
with barbeque sauce
CHICKEN  
with barbeque sauce
                                FISH
CLAMS  
MUSSELS   
GRILLED:
PRAWNS  
SARDINES  
CALAMARES with salad  
SWORDFISH  
SOLE  
FRESH FISH OF THE DAY-ask the waitress
ETC…
CHILI CON CARNE  
HAMBURGER "EL CID" with chips  
with a garnish of cheese   
CHICKEN NUGGETS  
CHIPS  
RICE (side dish)  
DESSERTS
HOMEMADE CAKES  
brownie or crumble
KIWI WITH CREAM  
AMERICAN STYLE CHEESECAKE  
STRAWBERRY AND LEMON SORBET TANDEM  
FRESH PINAPPLE  
FRESH SEASONAL FRUIT
FRIGO ICE CREAMS
scoop of ice cream on desserts  
BREAD ROLL  
BUTTER